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Bringing the slow cooker into the 21st century
If you've been slow to warm up to slow cookers, it probably wasn't the incredible convenience that turned you... More
Bowl Feast!
Welcome to Cecelia Hanley's food page.
Be sure to check our her weekly Chew On This column each Tuesday.
Be sure to check our her weekly Chew On This column each Tuesday.
Chew On This
Squash soup easy on budget
At my cousin's wedding recently, the soup served with dinner was butternut squash... More
Let's toast versatile mimosas
I've never been to a New Year's Eve party where any Champagne is left over, but if... More
Recipe Finder
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Forkcast is a monthly news feature that highlights restaurants in the Corridor. |
Hamburger Mary's
Hamburger Mary's is a burger joint, plain and simple. "Our burgers are fresh, never frozen," says Rhonda Klima, one of the owners of the restaurant. "It's a half a pound, it's filling, it's good." More
Leaf Kitchen
"We really wanted to just focus on local foods," says Harriet Woodford, who opened Leaf Kitchen in January 2007 with longtime friend Masae Judge. At the peak of Iowa's growing season, as much as 75... More
Augusta Restaurant
Augusta serves "Iowa comfort food with a Cajun twist." Think crab-encrusted grouper, sweet potato hash with onions and bell peppers or braised Iowa pork loin with cheesy grits and brown gravy. More
Tuscan Moon
The 125-year-old building that houses Tuscan Moon gives the restaurant an Old-World charm. Owners Paula and Warren Miller restored the building's hardwood floors, refinished the woodwork and removed... More
Cranky Hanks
Owner Keith Hazen describes Cranky Hank's as a family place. You'll see that reflected both in the theme of the restaurant and in its atmosphere. Cranky Hank's is named for Hazen's dad, a former... More
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Get the scoop on culinary news and events in the Corridor. Or submit listings by e-mailing features@gazettecommunications.com |
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Note: Click on a day of the week to see
more events happening that day.
more events happening that day.
Fri, Jan. 9, 2009
3:00pm - 7:00pm
$2 AYCE Taco Friday
Charlie's Bar & Grill, 450 First Ave Coralville, Coralville, 319-356-6914
Sat, Jan. 10, 2009
12:00pm - 2:00pm
January Tea Party
460 Hickory Ct., Robins. , 460 Hickory Ct., Robins. , Robins, 319-393-7675
Sat, Jan. 10, 2009
4:00pm - 6:00pm
January Tea Party
460 Hickory Ct., Robins, 460 Hickory Ct., Robins, Robins, 319-393-7675
Tue, Jan. 13, 2009
6:00pm - 7:30pm
Get Hooked on Fish with Deb Kaiser
Edgewood Hy-Vee, 5050 Edgewood Rd. NE, Cedar Rapids, Cedar Rapids, 319-378-0762
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Click here to take a tour of some 60 Eastern Iowa wineries and breweries. Many have tasting rooms and gift shops. Some even host live entertainment.
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Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.
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A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.
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Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.
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Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.
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